love this nose - exactly what i want from a clynelish. fruity, waxy, light smoke, a little herbal. much more of the smoke comes out on the palette, but its…
- wax
- smoke
- mint
Highland malt distillery owned by Diageo. The current Clynelish distillery was built in 1967 beside the original 1819 distillery, which later became Brora.
love this nose - exactly what i want from a clynelish. fruity, waxy, light smoke, a little herbal. much more of the smoke comes out on the palette, but its…
Unbelievable. A fruit basket on the nose. Meaty, waxy, complex.
A young, slightly rough Clynelish whose waxy character is mostly hidden by an unremarkable sherry influence, with orange bitters, walnuts and wood spice.
Mineral and saline notes mingle with candied cherries, citrus, gingerbread and caramel, making this decent whisky despite being an atypical Clynelish.
A gigantic arrival of wet chalk, thick beeswax, citron and mandarin, with a long, resolutely coastal finish of salt, wax, citrus peel and chalk.
An extremely unctuous and oily whisky, with creamy bananas, papaya and ripe starfruit balanced by mineral notes, drying tobacco and evolving herbal hints.
Green apple, candle wax, sea spray and seashells lead to a fresh, herbal finish with a typically salty aftertaste.
A brilliant young Clynelish: fresh, waxy and citrusy, with earthy fruits, a salty touch and a slightly floral finish.
Fruity and vanilla-driven with pear, mandarin and pollen, it turns earthier, sharper and livelier on the palate, finishing rooty, powerful and peppery.
A powerful, waxy whisky filled with tart fruits, salted lemon and briny mandarins, finishing long and saltier than most Clynelish.
Ben Nevis 1999 / Clynelish 2013 (Time’s Telling)
Mr William Duff, manager of Clynelish Distillery in... 1934 (D.C.L. Gazette)
Mr William Duff, manager of Clynelish Distillery in... 1934 (D.C.L. Gazette)
Mr William Duff, manager of Clynelish Distillery in... 1934 (D.C.L. Gazette)
Mr William Duff, manager of Clynelish Distillery in... 1934 (D.C.L. Gazette)
Fresh, vigorous and oily yet taut, this whisky balances green fruit and mint with a slightly exaggerated bitter, herbal side.
A magical whisky of remarkable precision, layered with beeswax, mandarin, saline oiliness, chalk, pepper, and lingering bitters joined by lemon.
A beautiful marriage of Clynelish and Caol Ila, though Islay smoke dominates, making it excellent blended malt rather than true-tasting single malt.
A beautifully citrus-led Clynelish, balancing mandarin, chalk and seawater with a surprisingly fizzy, champagne-like character and a very dry palate.
A remarkable barley eau-de-vie, dominated by pear with floral, lemony and faint aniseed notes, while water reveals discreet beeswax and maritime character.
Complex aromas of sour plums, marmalade, candied ginger and dark honey lead to a bittersweet, oily palate with herbs, liquorice and tropical fruit syrup.