Green apple, candle wax, sea spray and seashells lead to a fresh, herbal finish with a typically salty aftertaste.
- apple
- candle wax
- flint
- green apple
- +9 more
Highland malt distillery owned by Diageo. The current Clynelish distillery was built in 1967 beside the original 1819 distillery, which later became Brora.
Green apple, candle wax, sea spray and seashells lead to a fresh, herbal finish with a typically salty aftertaste.
A brilliant young Clynelish: fresh, waxy and citrusy, with earthy fruits, a salty touch and a slightly floral finish.
Fruity and vanilla-driven with pear, mandarin and pollen, it turns earthier, sharper and livelier on the palate, finishing rooty, powerful and peppery.
A powerful, waxy whisky filled with tart fruits, salted lemon and briny mandarins, finishing long and saltier than most Clynelish.
Ben Nevis 1999 / Clynelish 2013 (Time’s Telling)
Mr William Duff, manager of Clynelish Distillery in... 1934 (D.C.L. Gazette)
Mr William Duff, manager of Clynelish Distillery in... 1934 (D.C.L. Gazette)
Mr William Duff, manager of Clynelish Distillery in... 1934 (D.C.L. Gazette)
Mr William Duff, manager of Clynelish Distillery in... 1934 (D.C.L. Gazette)
Fresh, vigorous and oily yet taut, this whisky balances green fruit and mint with a slightly exaggerated bitter, herbal side.
A magical whisky of remarkable precision, layered with beeswax, mandarin, saline oiliness, chalk, pepper, and lingering bitters joined by lemon.
A beautiful marriage of Clynelish and Caol Ila, though Islay smoke dominates, making it excellent blended malt rather than true-tasting single malt.
A beautifully citrus-led Clynelish, balancing mandarin, chalk and seawater with a surprisingly fizzy, champagne-like character and a very dry palate.
A remarkable barley eau-de-vie, dominated by pear with floral, lemony and faint aniseed notes, while water reveals discreet beeswax and maritime character.
Complex aromas of sour plums, marmalade, candied ginger and dark honey lead to a bittersweet, oily palate with herbs, liquorice and tropical fruit syrup.
A sweet, spicy whisky led by toasted wood, maple, blackberries and caramelized nuts, with a long finish of liquorice and oak spice.
A very enjoyable and focused whisky, with a simple mix of lemon, chalk and subtle sweetness, alongside green apple, menthol and vanilla ice cream.
A very good Clynelish with lovely waxiness and a perfect balance between vibrant fruits and austere, maritime notes.
Lovely waxiness paired with rich fruitiness makes this Clynelish an all-round work of art, with creamy fruits, honey and refreshing citrus.
A classy, totally classic Clynelish, balancing waxy notes with citrus zest, florals, herbs and a long, zesty finish.
One of my faves
Cannot come up with flavor notes, but the profile is unexpected and delightful! It’s got a good aroma of spices on the nose, and then a really soft and balanced…