Summary
Koval American Oat is a unique spirit that stands out due to its primary ingredient, oat. Unlike traditional whiskies that use barley, corn, or rye, this spirit offers a distinct profile that is both intriguing and approachable for novice drinkers. The use of oat imparts a creamy texture and a subtle sweetness, making it a delightful choice for those looking to explore beyond conventional whisky flavors.
Distilled in Chicago, this spirit is crafted with meticulous attention to detail. The distillation process ensures that the oat's natural characteristics are preserved, resulting in a smooth and well-rounded drink. The spirit is aged in American oak barrels, which adds layers of complexity and depth to its flavor profile. The barrels impart notes of vanilla and a hint of spice, complementing the oat's inherent sweetness.
Koval American Oat is versatile and can be enjoyed neat, on the rocks, or as a base for cocktails. Its unique flavor profile makes it a great conversation starter and a wonderful addition to any whisky collection. Whether you are a seasoned whisky enthusiast or a newcomer, this spirit offers a refreshing and enjoyable experience.
Tasting Notes
- Nose
- Creamy oat, vanilla, and a hint of spice.
- Palate
- Smooth and well-rounded with notes of sweet oat, vanilla, and subtle spice.
- Finish
- Long and satisfying with lingering sweetness and a touch of oak.