What an intoxicating scent – scallops and mackerel barbecued on a peat-fired grill, crumpets made with burnt honey butter, and creamy sea-salted caramel fudge. On the palate we were served pan-fried venison steak with rosemary potatoes and a blackberry sauce, plus a glass of white burgundy wine with a delicate toasty and smoky hazelnut flavour.
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS 4.379 Cliffside harbour | 750 ml | $260.00 |