Peated
The nose was a journey from Dundee (Dundee cake, linoleum) to France (brandy snaps), and from Spain (sherry trifle) to Madeira (sweet wine) and the USA (butter pecan pastries). The lovely, chewy palate gave us honey, dates, raisins and hot cross buns, with a dry finish of membrillo, cranberry sauce and ginger-flavoured halva.