This whisky hails from the renowned Bunnahabhain distillery, known for its unique approach to Islay whisky. Distilled in 2008 and bottled for the Feis Ile festival in 2019, it offers an intriguing experience for both novice and seasoned whisky enthusiasts. The 11-year maturation period has allowed it to develop a balanced complexity, showcasing the distillery's signature style with a twist of peat influence, which is less common for Bunnahabhain expressions.
On the nose, this whisky presents a harmonious blend of coastal and peaty aromas, intertwined with subtle hints of vanilla and oak. The maritime influence is evident, reflecting the distillery's seaside location, while the peat adds a layer of depth without overwhelming the senses. This makes it an excellent introduction to peated whiskies for those who are new to the category.
The palate is a delightful journey through flavors of gentle peat smoke, creamy oak, and a touch of sweetness. The peat is present but not dominant, allowing the underlying notes of vanilla and oak to shine through. The finish is long and satisfying, leaving a lingering impression of balanced smoke and subtle sweetness, making it a well-rounded and approachable whisky for various palates.