Peated
The nose led us into the kingdom of desserts – cranachan, banana split, vanilla, peach and forest fruits, with minimal herbal, floral and twiggy distractions. The palate was another story – yes, juicy fruits, honey and custard, but these were overtaken by biscuitry, basketry and marquetry, cinnamon, nutmeg and clove, heather stems and chewed pencils.