This whisky hails from the renowned Bunnahabhain distillery, known for its unique approach to Islay whisky. Distilled in 2004 and bottled for the Feis Ile festival in 2017, it offers a distinct experience for enthusiasts and novices alike. The 13-year maturation period has allowed it to develop a balanced complexity, showcasing the distillery's expertise in crafting peated expressions that are both approachable and intriguing.
On the nose, this whisky presents a harmonious blend of maritime influences and gentle peat smoke, characteristic of its coastal origins. The palate follows through with a rich tapestry of flavors, where the peat is prominent yet well-integrated, allowing underlying notes of oak and subtle sweetness to emerge. The finish is long and satisfying, leaving a lingering impression of smoky warmth and a touch of sea breeze.
This expression is a testament to Bunnahabhain's ability to produce peated whiskies that are both robust and refined. It is an excellent choice for those looking to explore the peated spectrum without overwhelming intensity, making it a versatile addition to any whisky collection.