SMWS 44.163 "A beaker full of the warm south"

We chased flitting butterfly aromas of blackcurrant, brambles and raspberry coconut bars, candied orange, dried figs, vanilla ice-cream float and sanded oak. The palate, with salted caramel in dark chocolate, peanut brittle and amaretto biscuits, rum and raisin ice cream and dates was "a beaker full of the warm south".