SMWS 4.385 Beach bonfire blowout

On the nose, we got beach bonfires, with seaweed and heather sprigs chucked on; mussels cooked in white wine (and some wine got spilled on burning fish boxes). The palate was a bonfire feast – pan-fried langoustines, salt and chilli squid, chewing the stick from a prawn kebab and a burnt bonfire potato.