The Panellists baked a buttered pineapple in an oak-fired pizza oven in the middle of a grassy meadow. On the palate, we found madeira cake being soaked in simple syrup, topped with a dollop of frozen peach daiquiri and chili-infused salted caramel sauce.
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS 55.89 Oak-fired fruit cocktail | 750 ml | £91.40 |