SMWS 5.121 Golden autumn harvest

Our noses encountered gentle sweetness (spun sugar, fudge, marshmallows dipped in chocolate, and caramel cups with nougat, caramel and a hazelnut, topped with a chocolate button); then we included floral laurels, dried wildflowers, black fruits and cappuccino hints. The palate, although also sweet (honey, icing sugar over strawberries), was not quite so gentle – with pencil shavings, lemon, bitter chocolate, cinnamon and liquorice root.