After 13 years in ex-bourbon wood this was enhanced in a first fill American oak PX hogshead. The nose had fruit with leather undertones: black grapes, ice cream sundae with cherries, and blackcurrant jam on a treacle scone, all in a leather bag.
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS 6.63 Café terrace, sunny afternoon | 750 ml | £104.00 |