We topped mascarpone with orange zest and dark cherries seasoned with cracked black pepper before spreading it on brown packing paper. To the palate, a tingling mace was followed by fennel, brown sugar and blood orange.
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS 19.95 Mascarpone's kitchen | 750 ml | £137.10 |