We detected plenty of sweet notes, toffee, caramel, molasses, toasted almonds and rum-soaked raisins that were drying on a well-used oak whisky barrel stave. The taste transported us into the height of summer as we drank red wine from Sicily called Nero d’Avola, with those typical notes of cherries, vanilla and spices.
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS 36.216 The height of Scottish summer | 750 ml | £96.80 |