Cinnamon butter melting on warm croissants joined salted caramel and heather honey while Iberico ham and glazed pork were served with green melon. Custard tarts emerged on the palate before chestnuts and praline combined with apple pie richly flavoured with cinnamon, nutmeg and orange skin.
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS 44.164 Honey, ham and lamb | 750 ml | £98.30 |