SMWS 46.145 Castanets and cowboy hats

Rich aromas of Seville orange marmalade, pears poached in claret and scumptious carrot cake blended into caramel wafers, dipped in honey and served with toffee, ginger biscuits and fragrant cigars. A big and spicy palate moved from ginger and nutmeg to Turkish delight, cinnamon and leather with milk chocolate-coated oak staves.