Peated
The nose had honey and nut cornflakes, sticky buns, moist gingerbread and peanut brittle, orange boxes and cherry cola in a leather shoe. The intense, deep palate had pastel de nata, syrup of figs, dates and stewed prunes with custard to begin, leaning later into earthier notes of thyme, oregano, tobacco strands and wine-stained flamenco floorboards.