SMWS 55.79 Ham jam

Aromas of smoked mint, menthol and camphor balm and dry-roasted peanuts were initially recorded by the Panel, ahead of frying pancetta, leaf mulch and hardwood resins, with a wee touch of floral honey and rosewater. Some reduction brought out simmering woody spices, hot cross buns, vanilla latte and freeze-dried strawberries.