After 12 years in ex-bourbon wood, we introduced this to a first fill Spanish oak oloroso hogshead. The nose had sherry and peat smoke, maple syrup, balsamic and charred wood; then Fiorentina steak cooked over charcoal.
The Scotch Malt Whisky SocietySMWS 66.245 F1 racetrack barbecue750 ml · Updated £98.00