Smouldering heather on a beach bonfire created a seductive smog like treacle over hot chimney soot. Smoked ham merged with iodine on seashells before the barbecue roared into life to sizzle sausages and juicy rings of pineapple.
The Scotch Malt Whisky SocietySMWS 66.242 Hog roast and marshmallows to toast750 ml · Updated £98.30