Our mezze platter overflowed with pork souvlaki skewers, lamb kofta, kalamata olives, tzatziki and muhammara (red pepper and walnut spread) for pitta bread. On the sweet and herbaceous palate we enjoyed a sip of krasomelo, a Greek mulled wine made with Metaxa brandy.
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS 68.111 Sirtaki time | 750 ml | £89.50 |