Peated
The nose was a rich bounty of toffee apples, cinnamon buns, pecan pie and cherry marzipan cake, before a flamenco vibe of polished boots on wine-splashed floorboards. The palate had stave-chomping woodiness, liquorice, nicotine tar, chilli and clove at the outset, but eventually produced cherry gateau, honey and crème anglaise sweetness.