Deep, rich brown sugar melted into navy rum and was poured over sweet-scented tobacco and bay leaves before a fresh wave of menthol vapour rub coated new oak. Golden sultanas, mulled wine and light oils tumbled over the palate before sandalwood, cloves and nutmeg tingled the tongue.
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS 70.59 Rum 'n' raisin spice cream | 750 ml | £89.40 |