SMWS 95.89 Just right for a balmy night

The nose suggested sweet treats – toffee apple, dried fruits, sweet sherry, bourbon, pumpkin pie and bramble jelly; plus hints of menthol, leather and spiced nuts. Our palates enjoyed golden syrup, fruit cake, rhubarb rock, ripe figs, root beer and vanilla, with a drying finish of cask char, potpourri, perfumed wood and pecans.