SMWS 95.87 Frolics on the forest floor

The nose combined peaches, plums, red wine and plump sultanas with candy floss, vanilla slice, sugared almonds, honey and pine cones. The palate’s toasted marshmallows, candied orange and hot plum tart played second fiddle to earthier notes of roasted chestnuts, espresso and oak, with dark chocolate, cinnamon, ginger and fernet.