SMWS 94.42 Paprika pork schnitzel

Classic fudge walnut brownies were followed by the scent of sweet tobacco and leather, as well as sour cherries in syrup. Smooth and silky on the palate neat, this was like red wine-poached pears and mulled wine with slices of orange, while in the finish the cherries were now soaked in rum and served with a spicy vanilla sauce.