SMWS 95.71 Serrano-wrapped plums

So, "oloroso", literally fragrant in Spanish, like a spiced winter sangria of red wine mixed with apples, oranges, cinnamon and cloves. The taste was sweet and spicy; a gingerbread caramel mousse, or buñuelos de calabaza – pumpkin fritters, dipped into a spicy chocolate a la taza, Spanish hot chocolate.