Also known as A journey for the palate
Sweet and salty liquorice, as well as dark chocolate with sea-salted caramel, were followed by maple syrup, walnuts and salted honey cashews, plus mushrooms and salty bacon. A real burst of sweetness on the palate neat reminded one Panellist of candy-coated roasted almonds, while others got maple-glazed ham and toasted peanut butter and jam sandwiches.