SMWS 53.463 Victory at Trafalgar

The complex nose included fish boxes, tarry ropes, lemon peel and ash, smoked blackcurrant jam smeared on bandages, perfumed cigarettes stubbed out in treacle, and after-dinner port and cigars. The palate was a curious concatenation of dried grass and cereals, balsamic vinegar on jamon, roasted chestnuts, dried fruits and coffee beans.