SMWS 71.106 Bellinis and bouquets

Light, delicate, fragrant and attractive a“ the nose had fruit pastilles, raspberry sauce on vanilla ice cream, pineapple cube sweets, candied lemon and a bouquet of freesias, carnations and jasmine. The palate was equally fruity a“ freshly squeezed orange juice, foamy bananas, peach yoghurt and vanilla, and finishing with gentle, sweet, spicy tongue tingles (white pepper, clove, nutmeg, ginger Edinburgh rock).