SMWS 18.64 A golf caddie with a tea caddy

We had an early breakfast of blueberry flax cereal with cinnamon, apple slices and pineapple tarts before heading to the first tee of a links golf course on a sunny, cool autumn morning. After the ninth hole we took a respite to enjoy challah French toast with damson jam, golden syrup cake and spinach and feta tart.