The airways were cleared by camphor and menthol, paving the way for the wonderful aromas of juicy slices of red apple fused with peanut butter and jam sandwiches. It was on to desserts without delay as treacle tarts and battenberg cake arrived coated with apricot jam, honeycomb candy and crunchy brandy snaps.
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS 48.167 Wham bam ginger jam | 750 ml | £90.00 |