We grilled on a sandy beach on a sunny day, searing ahi tuna with a lavender-pepper crust and chargrilled sun-dried tomatoes. While we waited for those, we had a bento box with spicy salmon uramaki, smoked salmon and avocado sushi, as well as yellowtail sashimi with truffle ponzu.
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS 4.389 Yellowtail sashimi and smoked mackerel | 750 ml | £85.00 |