SMWS 11.51 Beef consomma

With its warming, sweet aroma, we Panellists found ourselves dipping a marzipan croissant into a hot chocolate or spreading spiced orange marmalade on a slice of sultana cake. The taste was more like a hazelnut spread on a piece of hot toast or an Ecclefechan tartan all-butter pastry filled with sultanas, cherries and almonds.