Peated
Familiar and comforting aromas of toasted oak and pencil shavings wove their way through lush green grass towards a surprising burst of redcurrants and pineapple slices topped with roasted almond flakes. However on the palate, with a yo-ho-ho, pirates sailed in with a cargo of estery Caribbean and agricole rums, merging sweet vanilla with tropical fruit and the freshness of pak choi leaves.