SMWS 18.66 Roasted salted pistachio kernels

An inviting aroma of blood orange and dark chocolate madeleines, and hot chocolate with marshmallows – along with delicious crispy bacon and a whiff of salty sea air – tantalised the Panel. This was the first flavour we discovered: salted crisps, plus salty and sweet liquorice, as well as a salted caramel cheesecake.