Peated
You name it, we got it: bonfire on the beach, tarry ropes, smoked lobster tails, ash-covered camembert, honey, nail varnish remover and a hint of eucalyptus and sweet lemon. The taste was sweet, salty and smoky, like olives on salty crackers, Black Forest ham, thyme-smoked mussels with samphire, fino sherry and chilli, as well as salty liquorice.