We all went bonkers with conkers as we threw them into a bonfire and listened to the explosive noise that sounded like a firework display. Sweet and juicy on the palate, our freshly squeezed pineapple was enriched with some sugar cane syrup and topped with raisins served in a wooden goblet.
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS 68.125 Conkers in a bonfire | 750 ml | £75.00 |