We imagined a chutney made from sticky sweet figs, juicy apples and apricots on a cheese and dried cured meat platter. On the palate we found the figs in a honey-roasted fig ice cream with some espresso powder and dark chocolate chips added.
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS 60.44 Shallots in a sweet-tart glaze | 750 ml | £70.00 |