We imagined a chutney made from sticky sweet figs, juicy apples and apricots on a cheese and dried cured meat platter. On the palate we found the figs in a honey-roasted fig ice cream with some espresso powder and dark chocolate chips added.
The Scotch Malt Whisky SocietySMWS 60.44 Shallots in a sweet-tart glaze750 ml · Updated £70.00