A sweet, oak-smoked mackerel pasta with chili and lemon greeted the Panel. This was followed by the delicate scent of desiccated coconut, creamy vanilla, custard and mint making it a delightful offering.
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS 121.114 Citric peppermint smoke | 750 ml | £57.00 |