Peated
If nosing a whisky was part of our daily calorie count, this dram would have us on a diet by now: sticky toffee pudding, vanilla ice cream, plums stewed in pine resin, and grapes pressed into honeycomb. The palate was equally impressive, with figs drizzled in balsamic glaze, ginger cheesecake, malted milk biscuits, fruit leather and sweet soy beef jerky.