SMWS4.350 Smoky duck prosciutto

This single malt whisky, aged for 11 years, offers a delightful exploration into the world of lightly peated spirits. Originating from Scotland, it embodies the traditional craftsmanship and nuanced flavors that the region is renowned for. The name 'Smoky duck prosciutto' hints at its unique character, suggesting a balance of subtle smokiness and savory undertones that intrigue the palate.

On the nose, this whisky presents a gentle waft of smoke, reminiscent of a distant campfire, intertwined with delicate hints of cured meats. The lightly peated profile ensures that the smoke does not overpower, but rather complements the other aromas, creating a harmonious bouquet. As you take a sip, the palate reveals a smooth texture with flavors that echo the nose, offering a savory and slightly sweet experience.

The finish is elegant and lingering, with the smoke gradually fading to leave a soft, savory aftertaste. This whisky is an excellent choice for those who appreciate a touch of peat without the intensity found in heavily peated varieties. Its balanced character makes it a versatile option for both seasoned whisky enthusiasts and those new to the world of peated whiskies.