We cured duck ham, singed rosemary, roasted chestnuts and grilled slices of sweet potato slathered with a cilantro-lime dressing nosing neat. On the palate we had to deal with a very hot potato, a salt-crusted Jersey Royal served with a watercress aioli.
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS 4.350 Smoky duck prosciutto | 750 ml | £70.00 |