Peated
An immediately pleasing and well-rounded nose, our initial notes included brown bread spread with treacle, buttered popcorn, black forest gateau, shoe polish, sultanas, black coffee with sugar, walnut ice cream and sweet heather beers. Water brought peat liqueur, fir wood resins, baked apples, mineral oils and game meats, plus a big dollop of dark fruit chutney and hints of orange wine.