As we splashed lemon juice and rose water over the morning newspaper, a tin of custard was opened alongside slices of red apple. Our palates were awash with fruit salad, guava jam, stewed pear and cacao husks with a dusting of white pepper.
The Scotch Malt Whisky SocietySMWS 39.305 Welcome in, 2025750 ml · Updated £69.00