SMWS 115.33 Merry Christmas

On the nose, a flamenco dancer in leather boots was making the oak floor shake – we clapped along while enjoying dates, figs, walnuts and serrano ham. On the palate we were immediately transported from Spain to the Caribbean, enjoying exotic flavours of raisins flamed in rum, molasses, mace, demerara sugar in espresso, candied orange peel and luxury cigars.