A heady, floral perfumed aroma greeted the Panel before deeper notes of orange oil, tobacco, caramel and cocoa emerged. Given time, a golden-crusted apricot pie, maybe baked for just a little too long, came out of the oven.
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS 138.22 Tamarind chutney on poppadom and honey cake | 750 ml | £86.50 |