A heady, floral perfumed aroma greeted the Panel before deeper notes of orange oil, tobacco, caramel and cocoa emerged. Given time, a golden-crusted apricot pie, maybe baked for just a little too long, came out of the oven.
The Scotch Malt Whisky SocietySMWS 138.22 Tamarind chutney on poppadom and honey cake750 ml · Updated £86.50