A fruity and sugary aroma greeted the panel with vanilla, ripe bananas, apple strudel and Demerara sugar which was followed on the palate by everything nice, sweet and spice. We were served a loose-leaf Assam tea with floral notes of rosewater and plenty of traditional Caribbean cane sugar in combination with candied hibiscus flowers sprinkled with cinnamon and nutmeg.
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS RW3.5 Rum and rye chai | 750 ml | £80.00 |