The nose when neat was highly mineral at first, with lots of sharp salinity, crisp smokiness and dry medicinal tones. The Panel noted such things as beach bonfire aromas and clams frying in garlic butter.
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS 93.217 Seashore crisps | 750 ml | £65.50 |