The mixologist tickled our noses' fancy with a fun breakfast cocktail, expertly blending toasted rye bread, marmalade and alpine butter, followed by pain au raisin with apricot jam and lychees. The palate had a soft and creamy mouthfeel, with bright notes of grape, plums, Thai basil and crème caramel.
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS 112.129 Breakfast cocktail | 750 ml | £84.00 |